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Date: Sep 30,2025
[Article guide] In Part 1, we clarified the essentials of purity, content, and formulation choices for 25-hydroxyvitamin D₃. Now in Part 2, we dive deeper—tackling common questions on concentration conversions, IU dosage, and solubility myths, while exploringexciting research in poultry and livestock. 

Q1 How to accurately convert 0.05% and 1.25% concentrations?

Both 1.25% and 0.05% are calculated based on the actual content of pure 25-hydroxyvitamin D₃ per kilogram of product .

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Q2 How does the recommended dosage correspond to international units (IU) of vitamin D₃?

Conversion ratio:  

                          40 IU = 1 μg
                          1 IU = 0.025 μg

Example: 500,000 IU/g vitamin D₃

1. Convert IU to μg: 500,000 IU/g × 0.025 μg/IU = 12,500 μg/g = 12.5 mg/g

2. Calculate per kilogram of product:

                                                         500,000 IU/g × 1,000 g = 500,000,000 IU/kg
                                                         500,000,000 IU × 0.025 μg/IU = 12,500,000 μg = 12.5 g

Conclusion: Each kilogram of product contains 12.5 g vitamin D₃.


Q3 Is 25-hydroxyvitamin D₃ water-soluble?

Structurally, 25-hydroxyvitamin D₃ contains a hydrophilic hydroxyl group at the C-25 position of vitamin D₃.

       Compared with vitamin D₃, it exhibits higher hydrophilicity and distinct absorption mechanisms.
       However, it is not water-soluble, and its insoluble nature cannot be altered by production processes.

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Definitions:

        Water Solubility: Ability to completely dissolve in water.
       Water Dispersibility: Ability to disperse uniformly in water as micrometer-sized particles, different from solubility.


Q4 How 25-hydroxyvitamin D₃ Improves Animal Production?

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Disclaimer: This article is intended for educational purposes and does not constitute medical or commercial advice. Information is derived from publicly available sources. Any reproduction, publication, or citation requires prior written consent from Leadsynbio.




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